[1]
Alwi, A.L. et al. 2024. Perbedaan Metode Pengolahan Pascapanen Dalam Memengaruhi Kadar Kafein Roasted Bean Kopi Robusta Argopuro : The Differences in Post-Harvest Processing Methods in Affecting Caffeine Content of Argopuro Roasted Coffee Beans. Gontor Agrotech Science Journal. 10, 01 (Jul. 2024), 66–71.