ALWI, Annisa Lutfi et al. Perbedaan Metode Pengolahan Pascapanen Dalam Memengaruhi Kadar Kafein Roasted Bean Kopi Robusta Argopuro : The Differences in Post-Harvest Processing Methods in Affecting Caffeine Content of Argopuro Roasted Coffee Beans. Gontor Agrotech Science Journal, [S. l.], v. 10, n. 01, p. 66–71, 2024. Disponível em: https://agrotech.journal.unida.gontor.ac.id/index.php/gasj/article/view/72. Acesso em: 26 jul. 2026.